Ceci n'est pas une martini.

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A French friend once told me a martini could only be called so if it consists of vodka or gin, and vermouth. Anything more than that, she said, is not a martini. As Margritte pointed out in the late 1920's, we would be lying if we called something that may not be, fact. This is a collection of my very own original creations.
Call them what you like.

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Friggitello Martini

Vodka

Peperoncini

Mix vodka and peperoncini liquid in a chilled shaker. Mix. Enjoy.
They say that some of the earliest memories are those of food. I was always curious about food, especially the things in my Mom’s kitchen. I remember the intrigue of the vibrant yellow-green hue of the peperoncini and how interesting they looked in their bottle.