Tuna stuffed olives
Skewer alternating olives and jalapeno slices on a large skewer to create the garnish. Set aside.
Mix the vodka, olive juice, and jalapeno juice in a shaker. Add a few fine grinds of fresh black pepper. If you aren’t grinding it fresh, this drink is fine sans pepper. Work it. Pour.
Just spicy enough to give you a kick in the face as you pour. Almost Wednesday, Jallelujah.